Library

The 2001 outbreak of foot and mouth disease (FMD) in the United Kingdom decisively illustrated the devastation that this highly contagious animal disease can cause to a nation’s economy. By the time the disease was eradicated, the United Kingdom had slaughtered more than 4 million animals and sustained losses of $5 billion in the food  Read More »

Biosafety labs under the U.S. Bioterrorism Act are primarily regulated and must be registered with either the Centers for Disease Control and Prevention (CDC) or the U.S. Department of Agriculture (USDA) under the Select Agent Regulations. Currently, all operational biosafety level (BSL) 4 labs are registered with the CDC and thus are regulated by the  Read More »

The current H1N1 pandemic highlights the threat posed to our nation by an influenza pandemic. The previous administration’s Homeland Security Council (HSC) issued the Implementation Plan for the National Strategy for Pandemic Influenza (Plan) in May 2006 to help address a pandemic. The Government Accountability Office (GAO) was asked to (1) determine how the HSC  Read More »

For many years, the Department of Agriculture (USDA) owned and operated the Plum Island Animal Disease Center, located on an island in the Long Island Sound off the coast of New York. Scientists at Plum Island, often with the assistance of scientists from other countries, diagnose the pathogens that cause foreign animal diseases and then  Read More »

This testimony discusses our report on a national strategy for high-containment laboratories that deal with dangerous–pathogens also known as biosafety level-3 (BSL-3) laboratories and biosafety level-4 (BSL-4) laboratories–in the United States, which was released yesterday. The number of high-containment laboratories that work with dangerous biological pathogens have proliferated in recent years. In 2007, we reported  Read More »